【愚人節英語作文一】It's OK To Be Parano

【愚人節英語作文一】

It's OK To Be Paranoid on April Fools' Day .

"On April First it's OK to be suspicious about believing anything, too good to be true!" According to a psychologist who has researched past April Fools' Pranks.

“Most of us have fun playing harmless April Fools' tricks on each other but some folks inflict cruel and unusual punishment on their friends when their prank gets out of control." says Robert R. Butterworth, Ph.D., who has developed a list of questions that should be asked before planning an April Fools' prank:

Could the prank cause undue anxiety when uncovered? . Could it be misinterpreted by others as a serious event? . Does it involve deceiving more than a few people? . Is an element of fear or risk involved? . If you were on the receiving end of the prank, would you be upset?

【愚人節英語作文2】

Growing up as a child, April Fools Day was the one holiday I never felt clever enough to take part in. I was creative enough to make a costume for Halloween, or bake a dozen heart-shaped cookies on Valentine's Day, but I never had any good ideas for playing pranks.

In elementary school, all my classmates would prepare a joke to play on April Fools Day. The joke was usually meant to be played on the teacher, and, for a week in advance, all the students would get together at lunch to plan out what the prank was going to be. This went on for years- since I went to a grade school with the same thirty students for all of primary school.

I was proud of myself for getting the courage to suggest the prank, and I was even more proud that people liked it- including my teacher. It was a moment in my childhood that I'll never forget, and I'm sure the school never has either.

【愚人節英語作文3】

What was the joke?

To end our special news bulletin, said the voice of the television announcer, we're going over to the macaroni fields of Calabria. Macaroni has been grown in this area for over six hundred years. Two of the leading growers, Giuseppe Moldova and Riccardo Brabante, tell me that they have been expecting a splendid crop this year and harvesting has begun earlier than usual. Here you can see two workers who, between them, have just finished cutting three cartloads of golden brown macaroni stalks. The whole village has been working day and night gathering and threshing this year's crop before the September rains. On the right, you can see Mrs. Brabante herself. She has been helping her husband for thirty years now. Mrs. Brabante is talking to the manager of the local factory where the crop is processed. This last scene shows you what will happen at the end of the harvest: the famous Calabrian macaroni-eating competition! Signor Fratelli, the present champion, has won it every year since 1991. And that ends our special bulletin for today, Thursday, April lst. We're now going back to the studio.

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